Topsy Toffee.
A Southern Tradition, Reimagined.
Crisp, buttery toffee meets smooth chocolate in this small-batch classic with a soulful twist. Hand-crafted in Jacksonville, our Topsy Toffee carries the warmth of Southern kitchens and the care of artisan craft — whether you savor it in dark, milk, or white chocolate, each bite blends heritage and indulgence in perfect harmony.
THE JOURNEY
From Root to Ritual
The Makenu journey begins in the living soil of Central and South America and Eastern Africa — in cacao trees nurtured by sun, shade, and generations of wisdom.
We work directly with growers who harvest by hand, ferment with care, and dry beans under the open sky.
Each step matters.
Fire-roasting to coax out bold notes.
Stone-grinding for luscious texture.
Thoughtful pairings with fruits, florals, spices, and salts that speak to both place and imagination.
From dynamic growing regions to our workshop to your fingertips — this is chocolate meant to be felt, not just eaten.
FEATURED ORIGINS
Belize, Dominican Republic, Uganda
Belize
In the lush Toledo District, we work with Maya-centered farming communities who ferment their cacao using age-old techniques and sacred care.
Dominican Republic
A region where tradition meets innovation — farmers here cultivate cacao with deep fudgy character and bright fruit undertones. It's a core part of our single origin story.
Uganda
East Africa’s volcanic soil produces cacao with unexpected depth. Our partners here are reshaping local economies through regenerative farming and chocolate education.
