Topsy Toffee.

A Southern Tradition, Reimagined.

Crisp, buttery toffee meets smooth chocolate in this small-batch classic with a soulful twist. Hand-crafted in Jacksonville, our Topsy Toffee carries the warmth of Southern kitchens and the care of artisan craft — whether you savor it in dark, milk, or white chocolate, each bite blends heritage and indulgence in perfect harmony.

Clear plastic jar of Toppsy Toffee, semi-sweet chocolate flavor, large size, 8 ounces, with visible toffee pieces and chocolate coating inside.
Topsy Toffee
from $8.00

Sweet Meets Bold. And Crunch Follows.

Toffee, but elevated. This trio of small-batch delights blends house-made buttery toffee with your choice of chocolate — creating contrast, balance, and pure joy in every bite.

Semi-Sweet
Dark, rich, and a little mysterious — our semi-sweet chocolate wraps around crisp toffee for a deep, satisfying contrast. The kind of treat you’ll think about long after it’s gone.

Milk Chocolate
Silky and smooth, with toasted almond slivers and crushed pecans folded in. Creamy enough to comfort, crunchy enough to keep things interesting.

White Chocolate
Buttery, sweet, and golden — the softest and most indulgent of the trio. This one's for the pure dessert lovers.

Which one will you reach for first?

THE JOURNEY

From Root to Ritual

The Makenu journey begins in the living soil of Central and South America and Eastern Africa — in cacao trees nurtured by sun, shade, and generations of wisdom.
We work directly with growers who harvest by hand, ferment with care, and dry beans under the open sky.

Each step matters.
Fire-roasting to coax out bold notes.
Stone-grinding for luscious texture.
Thoughtful pairings with fruits, florals, spices, and salts that speak to both place and imagination.

From dynamic growing regions to our workshop to your fingertips — this is chocolate meant to be felt, not just eaten.

A person wearing a white shirt and shorts walking through a lush green garden with various plants and trees, some with broad leaves, under a partly cloudy sky.
An older man holding two large, irregularly shaped fruits in front of a dense, green leafy background.
Rows of drying cocoa beans inside a greenhouse.
An older man wearing a colorful patterned shirt and black pants standing outdoors, holding a smartphone in his hands, near a blue bucket filled with white beans, with a motorcycle and a person partially visible in the background, under a simple wooden shed with a metal roof.
A close-up of a cacao tree with three large, green, wrinkled cacao pods growing on its trunk, surrounded by green grass and foliage.
Young boy with shaved head standing outdoors in a green, hilly area, wearing a colorful shirt with floral patterns and black pants, with foliage in the background.
Inside a small greenhouse with a makeshift wooden table, a bag of soil, a basket of roots or dried plants, and gardening tools, with black shade cloth covering the top and sides.
A man in a plaid shirt and wide-brimmed hat standing outdoors in a lush green forest, gesturing with his hand while speaking or explaining.
Cocoa pods and beans lying on the ground next to a container of shelled cocoa beans in a garden setting.
Two people squatting in a jungle, inspecting and sorting a pile of cocoa beans on a mat, with lush green plants surrounding them.
A small yellowish flower with red markings on its petals growing on the trunk of a tree near some green leaves.
A woman wearing a pink and black striped shirt, black hat, and sunglasses harvesting cocoa pods in a dense green jungle.

FEATURED ORIGINS

Belize, Dominican Republic, Uganda

Belize
In the lush Toledo District, we work with Maya-centered farming communities who ferment their cacao using age-old techniques and sacred care.

Dominican Republic
A region where tradition meets innovation — farmers here cultivate cacao with deep fudgy character and bright fruit undertones. It's a core part of our single origin story.

Uganda
East Africa’s volcanic soil produces cacao with unexpected depth. Our partners here are reshaping local economies through regenerative farming and chocolate education.

70% Single Origin
from $5.50

A Journey Through Cacao. This is chocolate that tells the story of where it comes from — bold, expressive, and alive with nuance.

Each bar in our 70% Single Origin collection is crafted with cacao sourced from a specific region, allowing the natural terroir of the bean to shine through. No flavors added. Just fire-roasted cacao, stone-ground to preserve the poetry of place.

Choose your origin. Let the tasting take you there:

  • Belize – Lush and bright, with bold fruit notes that rise and linger like a tropical sunrise. (SOLD OUT)

  • Dominican Republic – Fudgy and grounded, yet still tinged with berry — a deep hum with a playful finish. (SOLD OUT)

  • Peru – Sweet and soft with hints of graham and dried fruit — nostalgic, cozy, and comforting.

  • Uganda – Mellow and creamy, like a dark milk chocolate kissed by caramel and earth. (SOLD OUT)

Each origin reveals something different. What do you feel when you taste yours?

70% Single Origin
from $5.50

A Journey Through Cacao. This is chocolate that tells the story of where it comes from — bold, expressive, and alive with nuance.

Each bar in our 70% Single Origin collection is crafted with cacao sourced from a specific region, allowing the natural terroir of the bean to shine through. No flavors added. Just fire-roasted cacao, stone-ground to preserve the poetry of place.

Choose your origin. Let the tasting take you there:

  • Belize – Lush and bright, with bold fruit notes that rise and linger like a tropical sunrise. (SOLD OUT)

  • Dominican Republic – Fudgy and grounded, yet still tinged with berry — a deep hum with a playful finish. (SOLD OUT)

  • Peru – Sweet and soft with hints of graham and dried fruit — nostalgic, cozy, and comforting.

  • Uganda – Mellow and creamy, like a dark milk chocolate kissed by caramel and earth. (SOLD OUT)

Each origin reveals something different. What do you feel when you taste yours?

70% Dark Chocolate with Toffee Crumble
from $6.00

A Sweet, Soulful Crunch

This bar is for the ones who believe life is better with a little sweetness.

We take our smooth, 70% dark chocolate and top it with golden crumbles of our signature house-made toffee — buttery, crisp, and just a bit unruly. The toffee melts and cracks against the richness of the chocolate, creating a perfect rhythm of bold and bright.

It’s a bar that satisfies your sweet tooth without losing its edge — layered, textured, and impossible to forget.

Topsy Toffee
from $8.00

Sweet Meets Bold. And Crunch Follows.

Toffee, but elevated. This trio of small-batch delights blends house-made buttery toffee with your choice of chocolate — creating contrast, balance, and pure joy in every bite.

Semi-Sweet
Dark, rich, and a little mysterious — our semi-sweet chocolate wraps around crisp toffee for a deep, satisfying contrast. The kind of treat you’ll think about long after it’s gone.

Milk Chocolate
Silky and smooth, with toasted almond slivers and crushed pecans folded in. Creamy enough to comfort, crunchy enough to keep things interesting.

White Chocolate
Buttery, sweet, and golden — the softest and most indulgent of the trio. This one's for the pure dessert lovers.

Which one will you reach for first?

70% Dark Chocolate with Sea Salt
from $6.00

Where Depth Meets Spark

This bar is a balance of contrasts — deep, rich 70% dark chocolate, kissed with delicate flakes of Maldon sea salt.

Each bite begins smooth and grounded, then surprises you — the salt awakening the flavor like sunlight on dark soil. It’s sweet, it’s savory, and it lingers just long enough to make you want more.

Crafted for those who crave the perfect in-between: bold yet bright, indulgent yet clean. A true everyday ritual.

Available in two sizes:

  • Large Bar: 2.4 oz / 69g

  • Small Bar: 1.1 oz / 32g

80% Single Origin Belize
from $6.25

Deep. Bright. Beautifully Bold.

This is our darkest bar — and one of our most expressive.

Made with single origin Belizean cacao, it delivers a surprising brightness for its intensity: think dark berries, citrus edge, and a whisper of bitterness that lingers like a well-written line.

No sweetness added. No distractions. Just fire-roasted cacao, slow-ground to preserve its complexity and soul.

For the purists, the bold hearts, and anyone ready to meet chocolate at full strength.

Chocolate Dipped Fruit
$15.00

Dried Fruit, hand dipped in 70% dark chocolate. Selection varies seasonally but will likely include mango, apricot, fig, date, and orange slices.

70% Dark Chocolate with Roasted Nibs
from $6.00

Bold. Textured. Alive.

Smooth meets crunch in this bar that plays with contrast — silky 70% dark chocolate layered with roasted cacao nibs for a satisfying snap and a second wave of deep flavor.

The nibs bring it back to the bean — earthy, toasted, and just a touch wild.
It’s chocolate in its elemental form: a bit rugged, totally addictive, and unmistakably real.

For those who like a little edge with their elegance.

Dream Drops
$8.00

A Little Bit of Magic in Every Bite

Tiny pieces. Big flavor. Infinite possibility.

Our Dream Drops are smooth 70% dark chocolate in snacking form — meant to be sprinkled, stirred, shared… or savored by the handful.

Toss them on your morning yogurt. Melt them into hot milk for a quick cacao moment. Drop them straight into your palm when the craving hits.

They’re dreamy, flexible, and always ready for joy.

Dark Chocolate Bark
$18.00

Rustic. Refined. Irresistibly Real.

This is chocolate unbound — our bold 70% dark chocolate poured thick, broken by hand, and scattered with seasonal ingredients that crackle, crunch, and spark joy.

Each batch is unique, guided by what’s beautiful and in-season. You might find:

  • Dried blueberry

  • Tart cranberry

  • Pistachio pieces

  • Sea salt shimmer

No two pieces are quite alike — which is exactly the point.

Snap it, share it, savor it slowly.

70% Dark Chocolate with Pecans
from $6.00

Comfort with a Crunch

There’s something timeless about the pairing of rich dark chocolate and roasted pecans — buttery, toasty, and just sweet enough.

Our 70% dark chocolate lays the foundation: smooth, bold, and slow to melt.
Scattered across the surface, golden pecans bring warmth, crunch, and a touch of nostalgia — like the best parts of dessert and memory in one perfect bite.

A bar for fireside evenings, quiet moments, and everything in between.

Almond Butter Truffles - Vegan
from $8.00

Creamy. Crunchy. Completely Plant-Based.

These truffles are where comfort meets craft — a dreamy blend of almond butter, crisp rice puffs, cinnamon, and a dusting of powdered sugar, all enrobed in our rich dark chocolate.

Each bite is a little celebration: creamy on the inside, snappy on the outside, with a whisper of spice and just enough sweetness to make you close your eyes.

Hand-rolled, vegan, and wholly satisfying — this is indulgence with integrity.

Available in 4 or 8-piece boxes

Gift Bag
from $20.00

Chocolate, Wrapped with Meaning

Whether it’s a thoughtful thank you, a sweet surprise, or a just-because indulgence, our curated gift bags are ready to delight — no wrapping required.

Each one is hand-packed with a mix of Makenu favorites, tailored to size and spirit.

$20 Small Gift Bag
A perfect little gesture — includes one large chocolate bar and your choice of a 4-piece truffle box or house-made toffee.

$40 Medium Gift Bag
Something to truly savor — includes a large toffee or 8-piece truffle box, a small chocolate bar, and a 5 oz pouch of dipped dried fruit.

$60 Large Gift Bag
The ultimate Makenu moment — includes our signature hot chocolate mix, two large chocolate bars, and a 5 oz pouch of dipped dried fruit.

All gift bags are seasonally curated and beautifully packaged, ready to share (or keep for yourself).