Topsy Toffee.

A Southern Tradition, Reimagined.

Crisp, buttery toffee meets smooth chocolate in this small-batch classic with a soulful twist. Hand-crafted in Jacksonville, our Topsy Toffee carries the warmth of Southern kitchens and the care of artisan craft — whether you savor it in dark, milk, or white chocolate, each bite blends heritage and indulgence in perfect harmony.

Clear plastic jar of Toppsy Toffee, semi-sweet chocolate flavor, large size, 8 ounces, with visible toffee pieces and chocolate coating inside.

Topsy Toffee

from $8.00

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THE JOURNEY

From Root to Ritual

The Makenu journey begins in the living soil of Central and South America and Eastern Africa — in cacao trees nurtured by sun, shade, and generations of wisdom.
We work directly with growers who harvest by hand, ferment with care, and dry beans under the open sky.

Each step matters.
Fire-roasting to coax out bold notes.
Stone-grinding for luscious texture.
Thoughtful pairings with fruits, florals, spices, and salts that speak to both place and imagination.

From dynamic growing regions to our workshop to your fingertips — this is chocolate meant to be felt, not just eaten.

A person wearing a white shirt and shorts walking through a lush green garden with various plants and trees, some with broad leaves, under a partly cloudy sky.

An older man holding two large, irregularly shaped fruits in front of a dense, green leafy background.

Rows of drying cocoa beans inside a greenhouse.

An older man wearing a colorful patterned shirt and black pants standing outdoors, holding a smartphone in his hands, near a blue bucket filled with white beans, with a motorcycle and a person partially visible in the background, under a simple wooden shed with a metal roof.

A close-up of a cacao tree with three large, green, wrinkled cacao pods growing on its trunk, surrounded by green grass and foliage.

Young boy with shaved head standing outdoors in a green, hilly area, wearing a colorful shirt with floral patterns and black pants, with foliage in the background.

Inside a small greenhouse with a makeshift wooden table, a bag of soil, a basket of roots or dried plants, and gardening tools, with black shade cloth covering the top and sides.

A man in a plaid shirt and wide-brimmed hat standing outdoors in a lush green forest, gesturing with his hand while speaking or explaining.

Cocoa pods and beans lying on the ground next to a container of shelled cocoa beans in a garden setting.

Two people squatting in a jungle, inspecting and sorting a pile of cocoa beans on a mat, with lush green plants surrounding them.

A small yellowish flower with red markings on its petals growing on the trunk of a tree near some green leaves.

A woman wearing a pink and black striped shirt, black hat, and sunglasses harvesting cocoa pods in a dense green jungle.

FEATURED ORIGINS

Belize, Dominican Republic, Uganda

Belize
In the lush Toledo District, we work with Maya-centered farming communities who ferment their cacao using age-old techniques and sacred care.

Dominican Republic
A region where tradition meets innovation — farmers here cultivate cacao with deep fudgy character and bright fruit undertones. It's a core part of our single origin story.

Uganda
East Africa’s volcanic soil produces cacao with unexpected depth. Our partners here are reshaping local economies through regenerative farming and chocolate education.