MAKENU CAFÉ
A Place to Savor
At the Makenu Café, the ritual of chocolate comes alive.
Here, cacao isn’t just an ingredient — it’s an experience.
We serve bold espresso pulled from locally roasted beans, handcrafted drinking chocolates, and a rotating menu of house-made pastries and treats that evolve with the season.
Start your day with an almond milk lavender latte and a cocoa-swirled brioche. Or linger over a truffle flight and a ceremonial matcha in the sunlit window seat.
This is your space — to sip, to taste, to stay awhile.
What We’re Pouring
Espresso classics made with Bold Bean’s The Dark Side
House syrups: vanilla bean, lavender, pistachio, chocolate + seasonal
Organic matcha, herbal tea blends, and hot chocolate
Oat, almond, whole, skim, or breve — just how you like it
The Full Cup Awaits
We rotate our treats weekly — from cocoa brownies to creative poptarts. Cold cases are stocked with seltzers, bottled teas, and local cold brews.