Bean-to-Bonbon

Handcrafted in Atlantic Beach, Florida

Every detail tells a story. Our 70% dark chocolate bon bons begin with Ugandan cacao — bold, complex, and deeply aromatic — hand-crafted in Atlantic Beach, Florida. Inside, each flavor reveals a taste of place: the gold-wrapped bon bon is filled with local wildflower honey from Thomas Honey in Lake City, Florida, while the red-wrapped bon bon carries a mixed berry jam that balances tart and sweet in perfect harmony.

Small-batch, hand-filled, and made to be savored — one thoughtful bite at a time.

FEATURED ORIGINS

Belize, Dominican Republic, Uganda

Belize
In the lush Toledo District, we work with Maya-centered farming communities who ferment their cacao using age-old techniques and sacred care.

Dominican Republic
A region where tradition meets innovation — farmers here cultivate cacao with deep fudgy character and bright fruit undertones. It's a core part of our single origin story.

Uganda
East Africa’s volcanic soil produces cacao with unexpected depth. Our partners here are reshaping local economies through regenerative farming and chocolate education.

Topsy Toffee
from $8.00
Gift Bag
from $20.00

For Retailers & Shops.

Our products are stocked in select boutiques, specialty grocers, and hospitality spaces across the U.S.
We offer a rotating collection of single-origin bars, seasonal flavors, and gift-ready packaging — along with tasting cards and storytelling assets to bring the experience to life in-store.

Perfect for:
Concept shops • Curated marketplaces • Hotels • Cafés • Independent grocers

Inquiries

Gifts That Go Deeper.

Whether you're celebrating someone special or marking a quiet moment of your own, Makenu gifts wrap the spirit of cacao/soul, story, and flavor in one unforgettable experience.

Corporate clients welcome — from thoughtful appreciation gifts to branded collections that feel personal, not promotional.

Explore Gifting & Corporate Options